Reference ยท Templates ยท Training Kits

The practice, on paper.

A working library of the manuals, templates, and training kits we use with our own clients. Each one has been field-tested across hundreds of kitchens, lines, and markets โ€” refined where the form failed, simplified where it asked too much, kept where it earned its keep.

01 The Catalogue

Six titles, all in print.

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01 / 06

The Lorenzo HACCP Handbook

A working HACCP manual with editable templates, hazard worksheets, and CCP monitoring forms. Print + PDF.

$297
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02 / 06

ServSafe Field Guide

A pocket-sized reference for line staff โ€” temperatures, cross-contact rules, hold-and-cool steps. Laminated.

$97
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03 / 06

Allergen Awareness Kit

Wall posters, station cards, and a manager's audit checklist. Big enough to read at 6 a.m., plain enough to act on at 6 p.m.

$147
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04 / 06

Compliance Calendar

Twelve months of FSMA, HACCP, and local inspection deadlines, with the prep work scheduled before each one.

$127
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05 / 06

Recall Response Workbook

A binder-ready template for the first 24 hours of a recall: contact lists, scripts, and the documents regulators will ask for.

$197
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06 / 06

Manager's Audit Notebook

Fifty-two weekly audits, one per page. The format that turns a working manager into the inspector's best friend.

$117
Need something custom?

Bulk orders & tailored kits.

Working with a team of ten or a hundred? We produce branded versions of every kit โ€” same discipline, your kitchen's voice.

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