Establishment · 1963 · New Jersey

The kitchen is a science. The science is safety.

For three generations, the Lorenzo family has worked alongside New Jersey and New York's most exacting kitchens — from corner bistros to industrial lines — to turn the discipline of food safety into a quiet, dependable craft. We translate FDA, USDA, and FSMA into daily practice, so the people you serve never have to wonder what's behind the pass.

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01 Six Practices, One Standard

What we do, in plain terms.

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Food Safety Consulting

Comprehensive guidance on FDA, USDA, and local health-code compliance. We help you build a food-safety management system your team can actually run.

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HACCP Plan Development

Custom Hazard Analysis and Critical Control Points plans, tailored to your specific processes, products, and shelf life.

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Employee Training

ServSafe, allergen awareness, and customised training programmes — for line cooks, managers, and quality leads alike.

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Third-Party Audits

Independent audits that verify compliance, surface risk, and prepare your operation for the inspector who shows up unannounced.

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Recall Assistance

Rapid response during product recalls — investigation, documentation, and clear communication with regulators and customers.

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Regulatory Compliance

Ongoing support across FSMA, HACCP, GMP, and the small print that decides whether your line keeps running next quarter.

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"Our mission is simple: keep the people you serve safe, and keep your business standing. Everything else is paperwork."
— The Lorenzo family, founders

02 Why operators hire us

Four reasons we're still on speed-dial.

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Local Expertise

Deep knowledge of NJ/NY health-department requirements and how local inspectors actually read a kitchen.

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Proactive Protection

We help you prevent issues before they become costly shutdowns, fines, or front-page news.

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Practical Training

Engaging, hands-on training your team will remember at 7 p.m. on a Saturday — when it actually matters.

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Clear Communication

We translate complex regulations into simple, actionable steps — no jargon, no hand-waving.

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Ready to elevate your food-safety standards?

Reach out for a complimentary consultation. We'll review your current operation and outline a plan tailored to your kitchen, your line, or your floor.

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