Vincent Lorenzo
Founder & Principal Consultant
Three decades on NJ/NY loading docks and prep floors. ServSafe Master Certified. The one the inspectors ask for by name.
The Lorenzo name has been on New Jersey freezers and prep lines since the Kennedy administration. What started as one man's clipboard and a thermometer has grown into a working consultancy for the region's most exacting kitchens โ without ever losing the discipline of the original.
Our mission is simple: keep the people you serve safe, and keep your business standing. Everything else is paperwork โ though we do that part carefully too.
We work with operators who take food safety seriously โ not because regulators insist, but because the people they feed deserve it. Whether you run a single neighbourhood kitchen or a regional manufacturing line, the standard we hold ourselves to is the same: every protocol documented, every temperature logged, every employee trained to act without being told.
"The freezer never lies. The thermometer never negotiates. We just help you listen."
โ Practice handbook, revised 2024
Founder & Principal Consultant
Three decades on NJ/NY loading docks and prep floors. ServSafe Master Certified. The one the inspectors ask for by name.
HACCP & Compliance Lead
Specialises in FSMA-aligned plan development for small and mid-sized manufacturers. Bilingual training programmes.
Audit & Recall Specialist
Former county environmental health officer. Brings an inspector's eye and the calm of someone who's seen it all.
Our practice covers a wide radius across northern New Jersey and the lower Hudson Valley โ close enough to reach a site within hours, far enough to know the local inspectors by name.
Reach out โ we'll set up a no-cost conversation about your current setup and where we might help.
Get in touch